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There is a popular saying that claims that the squeaking wheel gets the grease. The role of the Drill Sergeant is a huge squeaking wheel in CEDRIC philosophy, and it’s true that since this is the part of the problem that is the most vocal and apparent, it is what garners all the attention. I have come to view the role of the Drill Sergeant as the canary in the coal mine, in that if I have an inner voice that belabours and berates me, it is a sign that all is not right, and that there is a inadequacy of my self-esteem, which should be balanced enough to keep the negative internalizing at bay.
If most are like me, they’ve misunderstood and compounded the harm of this enormous squeak of this wheel by giving it credence for years, without really recognizing its value. Years of trying not to hear the harsh, hateful criticisms that blindsided me made me exceptionally good at one thing. Denial. I could block it out like I blocked out the immature noises my son made as a child, but was I doing myself any favours in this solution? In hindsight, I see that the answer to that is ‘hardly’.
In Gavin de Becker’s book ‘The Gift of Fear‘, he speaks of how our responses to threats are hardwired in us to protect us. He gives an example by showing how we listen to the protective instincts within ourselves when we get behind the wheel of an automobile. We look around us and subconsciously take in signals from others that indicate to us wether the car beside us is going to switch lanes or the vehicle ahead of us is about to turn right or left, but Becker says, the minute we get out of that car and shut the doors behind us, we turn off that instinctive personal radar and cease to listen to its warnings.
This phenomena of recognizing our protective reflexes in one situation yet negating them in others is very interesting to me. When I’m driving, I don’t hear the Drill Sergeant at all. I simply do what I have to do with him kept busy keeping the car where it should be, I guess. Maybe that’s why I enjoyed driving so much, it gave me a break from the relentless diatribe.
In Michelle Morand’s book, ‘Food is not the problem – Deal with what is‘, Michelle says that the Drill Sergeant likely uses the same tone of language and respect or disrespect as we experienced when we received when we were traumatized or forced to endure a difficult life passage. In my case, I know this explains why my DS sounds so much like my mother, with her clipped British tones to the never-ending German accent. She was very angry at her own life and would direct that rage at me whenever she decided I had let her down again. Now, I see that I am a textbook case for Michelle’s message and in a way, I’m lucky to have found someone who can help me to internalize a new kind of self understanding in order to move on. In a way, I feel like I’m being untangled, unscrambled, like the funhouse mirror is becoming less wonky and I can now trust my internal perceptions without the doubt that was generated by such a diminishing canary. (more…)
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I read an article in a local mag recently that was touting the use of food journals as being key to success in losing weight. I am incensed by publishers that give writers free range to put out this kind of information when it is nowhere near the approach for weight loss. This kind of general advice seems harmless enough and I can understand how it could be perceived as being helpful but I take it personally when people suggest that my issues can be solved so easily.
If all it took was to write down everything that I eat, recording caloric intake as well as nutritional content, I would have done it a long time ago. Unfortunately, the things that make us rely on food for comfort or problem solving run deeper and more complex than that and in my case, focusing three times a day on my mealtimes with a critical analysis of each one’s contents would just trigger me with food cues MORE!
Not only that, but who has time to plan, prepare, eat a meal, and then record the entire meal. Food journals are purported to make for more personal accountability. The article criticizes and diminishes the overweight by referring to them as underestimating their intake, and panderers of their indulgences. What scientists who advocate food journals don’t take into consideration are all the social, personal and emotional issues that the person with a food disorder is up against. Taking a person who should be gentle with themselves, who should feel redeemed and appreciated and instead, making them feel less than, in light of all their former failures at weight loss, is hardly a solution that stands a chance of being any use at all. (more…)
I fell off the wagon on Spring Break week. I fell off so bad that the skid marks are everywhere on me.
I knew better, but did what I did anyways, and I blame that darned dialogue that rattles on in my mind. I thought I was better equipped to resist the arguments that came up but I caved royally and now I am paying.
I knew better than to ingest the very things that I’d identified as being problems for me. High fructose corn syrup had almost totally been eradicated from my diet. For a month, I experienced the equivalent of a ‘detox’ as I cut back on sugars of all kinds, on dairy, on highly refined foods.
I’d been so good. All last month I ate organic, followed my hard-won advice around the ingredients that I wanted to avoid, I shopped in the outside aisles of the supermarket and avoided fast food completely. As a result, my bloat dissipated, my ankles ceased their endless swelling, I had more flexibility and I didn’t feel as creaky in my joints. My skin cleared up and my slacks were JUST starting to have a little bit of give in them.
I was optimistic that my health was on the upswing and I was on the road back.
And then I had three days where I gathered up all four of my daughters where we had a little road trip that found us traveling long distances, staying in hotels and eating out a lot. Well, finding good food on the ferry was easy if you wanted nothing but salad and vinaigrette, but watching the girls mow down fat french fries, that gooey brown chemical gravy and the smell of fried chicken burgers made my resolve weaken. By the time we made it to the mainland, and hunger reared its head again, we were headed for hell in a gasoline hand-basket as I took the kids to not only Wendy’s but to Mickey D’s as well as Burger King AND Chinese food over the course of the weekend. I tried to stick to my confirmed new way of eating, but the chicken strips called my name and before I knew it, I had to eat them. Then the coffee with its cream and sugar of dubious origins… then the gummy bears… and later that night in the hotel, the bags of chips came out. Granted I ate the ones marked ‘organic’, they were still full of chemical contents that I couldn’t pronounce. (more…)