This is Part V in our Diet Mentality series (visit The CEDRIC Centre blog for immediate access to all articles in this series).
If you’re new to our community, welcome! You’ll fit right in here if you are an emotional eater, find that you binge, restrict, or struggle with anorexia, bulimia or some other stressful way of relating to food and want to learn how to stop.
All righty! In the past few weeks we’ve covered:
- The perils of both just arbitrarily restricting the amount of food you’re “allowed” to have regardless of your true hunger levels; and
- Of feeling obligated to eat what is placed in front of you – whether or not you like it and whether or not it is too much.
- We’ve also addressed the stress of labeling foods as good/bad legal/illegal and the nasty consequences of doing so.
- And last week we talked about what happens when we get stuck in rules about when we can eat rather than just listening to our body’s natural cues of hunger and fullness.
Whew! We’ve covered a lot already and we’re only about half-way through the key characteristics of The Diet Mentality. No wonder it’s such a quagmire and that we need guidance and support to find our way out! That’s what my team and I are here for. So read on and take another step toward the light.
This week’s Diet Mentality trait is a BIGGY!
You engage in all or nothing thinking regarding food and meals. Meaning:
You set strict goals and guidelines for yourself and if you waver from them at all or miss a step/day/meal you feel like a failure and make harsh judgements about your lack of willpower and inability to follow a plan. (more…)