This is Part VI in our Diet Mentality series (visit The CEDRIC Centre blog for immediate access to all articles in this series).
If you’re new to our community, welcome!
You’ll fit right in here if you are an emotional eater, find that you binge, restrict, or struggle with anorexia, bulimia or some other stressful way of relating to food and want to learn how to stop.
All righty! In the past few weeks we’ve covered:
This week we’re going to explore the topic you love to hate: Your weight!
In the diet mentality perspective on life your weight is the central focus of your life.
You base decisions about what you can have, do and be on how much weight you have lost or gained.
Therefore, if you have gained a bit you feel deserving of punishment and will attempt to restrict yourself or isolate yourself.
If you have lost weight you feel more deserving of “treats” and feel more positive self-regard.
The truth is, once your self-esteem becomes attached to a number on a scale or a particular pant size you’re in big trouble. This is because now you’re attaching all your worth to one thing which makes any human obsessed about that one thing, which means we get in there and micro-manage that one thing and pretty soon we forget how to just be normal and natural and let our body do what it naturally does (eat when hungry, stop when full and be a natural healthy weight without effort).
- The perils of both just arbitrarily restricting the amount of food you’re “allowed” to have regardless of your true hunger levels; and
- Of feeling obligated to eat what is placed in front of you – whether or not you like it and whether or not it is too much.
- We’ve also addressed the stress of labeling foods as good/bad legal/illegal and the nasty consequences of doing so.
- And we’ve talked about what happens when we get stuck in rules about when we can eat rather than just listening to our body’s natural cues of hunger and fullness.
- My last article discussed the biggie of engaging in all or nothing thinking regarding food and meals.