Calgary Workshop for Food & Weight Stress, 2013
Posted by Cedric on July 23, 2012Updated Schedule for 2013 Calgary Workshop for Food & Weight Stress:
Host: Michelle Morand, MA, RCC: ‘Master Your Brain – Master Your Behaviour – Dates:July 5th to 7th ‘Mastering Balance: Creating Solid Self-Esteem and True Inner Peace’– Dates: July 12th to 14th Venue: MacEwan Conference Centre, U of Calgary, 2500 University Dr NW Calgary, T2N 1N4 (more…)Why Do Those Foods Keep Calling My Name?
Posted by Cedric on July 20, 2012 What we eat often reflects our culture, our family heritage, our self-esteem and our self-awareness. Our diet can also be used to directly manipulate the state of our chemistry and hormones. For example reducing our intake of certain foods will have a direct and positive impact on the severity of our PMS and menopausal symptoms. Adding certain foods to our diet that balance specific hormones will also have a positive effect on a variety of hormone related human concerns such as depression, anxiety, and again menstrual or menopausal symptoms. In other words, in addition to fuelling our body for growth and repair functions, certain foods influence the release of certain hormones which in turn have a direct and often immediate influence on our moods. Chief among these mood inducing hormones is dopamine. Dopamine is the ultimate feel good chemical. It powers the brain’s pleasure centre creating sensations of happiness, calm, and soothing. So, it’s no coincidence that every drug that humans are drawn to abuse (including binge foods) triggers the release of dopamine. (more…)Positive and Negative Coping Strategies – Video Format
Posted by mmorand on June 16, 2012 This week we have a new video for you of Dawn Cox going over Positive and Negative coping strategies with students at Camosun College in Victoria during a lesson on Eating Disorders. It is a good, quick review with examples of each. Dawn reminds us of how important it is to recognize strategies for what they are and set yourself up with lots of positive coping strategies that you can rely on in your ‘tool box’, so you don’t end up using food or other negative coping strategies. “Coping Strategies reviewed by Dawn Cox, CEDRIC Eating Disorder Counsellor for Victoria” Enjoy the Video!Students Saving Up Calories for Drinking
Posted by Cedric on June 12, 2012 CEDRIC Centre Counsellor, Dawn Cox, M.Ed, RCC, was asked to comment on this trend of students saving up calories for drinking. When asked to comment on a trend noticed in schools where students are saving up part of their daily caloric allowance so that they can drink alcohol or beer, CEDRIC Specialist, Dawn Cox, M.Ed., RCC noted: “Coping with food (by using either binging or restricting behavioural patterns) and coping with alcohol are both strategies intended to relieve a sense of overwhelming stress in one’s life. If a student perceives that they will feel better in some way by partying (letting loose, social acceptance and bonding) and also by ensuring they stay slim (bolstered by a belief that they will be more likable if they are slim) then it is no surprise that one might turn to this extreme strategy of saving their calories for alcohol. (more…)Reasons Why Childhood Obesity Is On The Rise
Posted by mmorand on June 8, 2012 Hello all, If you or someone you know has an interest in health and fitness for children I encourage you to check out this site! There is a lot more great information about eating issues in addition to the reasons why childhood obesity is rising. Below is the link for an article that site creator Len Saunders posted recently using key info and quotes from me. If you like it please pass it on! Have a great day! Topic: Reasons Why Childhood Obesity Is On The Rise Question: Provide a few sentences why YOU think childhood obesity is on the rise. I want your opinion, not something you read. On the surface, obesity, whether in adults or children is the simple and natural outcome of eating more than our body requires given the amount of energy we are burning. The more we continue to allow ourselves as parents and as a society to focus on the surface the more this problem will continue to grow because we are missing the most important piece of this puzzle: Why are children (and adults) eating more than they are hungry for? Yes, the kinds of foods our kids are choosing is a factor; the proximity to junk foods, ie. sugary treats and processed carbs is higher than ever before and that naturally has an impact. But the amount of food our kids are ingesting is not in response to their hunger and fullness cues. If it were they would not be obese. (more…)How to Let Go of Self-Judgement
Posted by mmorand on June 6, 2012 Hi Everyone, The easiest way to let go of self-judgement and set about the sometimes challenging but also fun and exciting experience of truly living life to the fullest, is remind yourself daily of the following premises until they simply become the way you live your life; no reminder necessary.- The truth of human nature is that there is always a valid reason for why we feel and behave as we do.
- Your feelings are always perfectly appropriate for what you are telling yourself about the situation or person that seems to be triggering them.
- Your behaviours are always just a reaction to what you’re feeling, which, as I’ve said above, is just your natural response to what you are thinking/how you are perceiving the situation at hand.
- Therefore, it makes no sense whatsoever to judge or shame yourself for how you feel or what you do.
- What does make sense however is to learn:
Tags: acceptance, all-or-nothing thinking, altering behaviour, anxiety, binge eating, body image, bulimia, drill sergeant, emotional eating, forgiveness, rebalancing, recovery from eating disorders, self esteem, self love, self worth, self-judgement
Posted in: 2012, All-or-Nothing Thinking, CEDRIC Centre, Relationship with Self
Leave a Comment (0) →Food, Brain Chemistry, and Binging: Part II The Role of Dopamine
Posted by mmorand on June 1, 2012 Hello all, If you’re reading this series of articles you’re joining me in exploring how certain foods influence our brain chemistry and our moods and in understanding why we’re drawn to eat them, often in quantities that we know aren’t in our body’s best interest. This understanding is key to being able to freely choose to make different choices and to genuinely offer yourself understanding and compassion when you feel compelled to have those forbidden/guilt laden tasty treats. Both are important components of completely healing from your stressful relationship with food and from your body image / weight-loss roller coaster. In my last newsletter I asked you to be on the lookout for a few things so you’d be better prepared for the next few articles. If you missed that article and you’d like to catch up feel free to read it first and then come back to this one when you have time. It will really help you to see where this information can be applied to your life and you’ll get the most out of your time and effort. For this week I want to share a little education with you about how Dopamine influences us and how we can directly influence our Dopamine levels. Then in the next handful of articles we’ll be looking at specific food groups and food choices and how they directly impact our dopamine levels. When we do, you’ll see quite clearly that the reason you don’t reach for carrot sticks when you’re feeling down has nothing at all to do with willpower and everything to do with a combination of unmet needs and brain chemistry. (more…)Tags: binge eating, brain chemistry and food, brain’s pleasure centre, compulsive eating, cravings, Dopamine, eating disorder treatment, Effects of Dopamine on binginig, effects of hormones on craving food, emotional eating, influence on our moods, overeating, stress eating, triggers
Posted in: 2012, Brain Chemistry, Relationship with Food
Leave a Comment (0) →Committing to Natural Eating ©
Posted by mmorand on May 11, 2012 I want to share a tool I discovered to deal with the guilt I felt about eating. But, before I do, I must digress for a moment and ask you if you have ever been in a relationship with a person that commits to doing something and then does not follow through? If you have, then you know that your relationship with that person weakens because with each breach of commitment, it indicates that they cannot be trusted. We are inclined to ask ourselves to overlook “small” things and not to be “too sensitive” or “needy” or “demanding”. We force ourselves to detach from our own authentic self and his or her appropriate feelings. We align more with the untrustworthy person than we do with ourselves. What message do you think this sends us about our perception of our own worth and about our perception of the validity our feelings? Well, it simply reinforces that old story about you not being good enough or deserving enough of honesty and integrity in your relationships on all levels. It sets you up to expect relationships to lack follow through and to force yourself to accept less than you deserve and need in the way of trustworthiness. I want to make you aware of the feeling you get when someone breaks a commitment, regardless of how small or large it is. It is the same feeling each time you tell yourself that you are going to eat a certain thing or not eat a certain thing, or that you are going to eat only a certain amount or only at a certain time and you don’t follow through on that commitment. You are breaching your own trust in yourself, undermining your own self-esteem and sense of safety within you. (more…)Tags: acceptance, achieving goals, balanced eating, binge eating, comfortably full, commit to your goals, committment to yourself, compulsive eating, core beliefs, eating disorders, eating realistically, healthy eating, Listen to your body's hunger cues, natural eating, reasonable goals, stop overeating
Posted in: 2012, Natural Eating 101, Relationship with Food, Relationship with Self
Leave a Comment (0) →Food, Brain Chemistry and Binging: Understanding the Link and the Solution
Posted by mmorand on May 4, 2012 Hello all, Welcome! I’m going to bet that you’re reading this because you’re frustrated with your relationship with food and you want to be able to simply eat when you’re hungry and stop when you’re full. Also, you would like to maintain a natural weight for your body without stress and without rigorous exercise regimes. Right? If this described your thoughts, then, you’re going to love the next series of articles. If you’re just joining me I urge you to take some time over the next few weeks and read the series on The Diet Mentality that I just completed. It will be extremely helpful to you. For the next 6 weeks (or so) I’ll be sharing with you, a little each week, about certain foods and how they impact our brain and body chemistry. After reading this series of articles you will have a better understanding of why you feel drawn to have certain foods at certain times. Frequently I say to my clients that empathy (understanding) is the key to lasting change. This is because once we understand what’s going on, we automatically have genuine compassion and patience for ourselves, coupled with a willingness to change our behaviour and a sense of hope and trust that our efforts will be worthwhile. In other words, once we understand why we’re doing what we’re doing we can set about finding a solution that truly will provide the results we seek. (more…)Tags: addicted to food, anxiety, body chemistry, body image, body/mind/spirit, compulsive eating, eating disorders, food-brain chemistry, food-emotion bond, mindful eating, overeating, self esteem
Posted in: 2012, and Binging, Brain Chemistry, Relationship with Food, Relationship with Self
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